Depuis trop longtemps, la nourriture en milieu hospitalier a été associée à une « mauvaise nourriture ». Cependant, une initiative appelé « Nourrir la santé » a pour objectif
Two new books look at grantmaking practice and urge innovation in the post-COVID world of philanthropy. Both provide a window into the thinking and activism of a new generation of grantmakers and investors.
The Mastercard Foundation’s EleV initiative aims to transform education and employment systems to enable 30,000 Indigenous young people to access post-secondary education and transition to jobs and entrepreneurship. Central to this goal is the Anishinaabe concept of “Mino Bimaadiziwin,” which means “to live a good life” – one that reflects the individual’s goals and values based on their worldview.
Over the past year, opportunities to connect with people have been largely limited to digital spaces. But with social media giants like Facebook and Twitter no longer attracting Gen Z, some non-profits are looking at platforms such as TikTok and Clubhouse to share information and build relationships with new audiences and potential donors.
For too long, “hospital food” has been synonymous with “bad food.” But an initiative called Nourish aims to change that association by focusing on the interface between food and healthcare systems.
Ce texte fait partie d’une série d’entretiens menés auprès de six chercheurs de la communauté PhiLab sur leurs différents objets d’étude.
This Q&A is part of a series of interviews with six PhiLab researchers about their areas of study.
In March, CanadaHelps marked 20 years of service to Canadian charities. The country’s largest platform for donating and fundraising online has been used by more than 23,000 non-profits and millions of Canadians. We talked to CEO Marina Glogovac about what lies ahead, in a digital-first, post-pandemic world.
