Traditional Techniques: Helping Indigenous northern artists become self-determined business owners
This is the second in a series of profiles about past winners – “laureates” – of the Arctic Inspiration Prize.
This is the second in a series of profiles about past winners – “laureates” – of the Arctic Inspiration Prize.
Over the past year, opportunities to connect with people have been largely limited to digital spaces. But with social media giants like Facebook and Twitter no longer attracting Gen Z, some non-profits are looking at platforms such as TikTok and Clubhouse to share information and build relationships with new audiences and potential donors.
For too long, “hospital food” has been synonymous with “bad food.” But an initiative called Nourish aims to change that association by focusing on the interface between food and healthcare systems.
Ready or not, the future of work is already here. For those who make the world of work their business, there’s reason for both optimism and concern.
Ce texte fait partie d’une série d’entretiens menés auprès de six chercheurs de la communauté PhiLab sur leurs différents objets d’étude.
This Q&A is part of a series of interviews with six PhiLab researchers about their areas of study.
The second of three scheduled reports by the Advisory Committee on the Charitable Sector highlights a spring in which the energy for change in the charitable and non-profit sector appears to be growing. But rebuilding the sector’s relationship with Ottawa will be “a marathon and not a sprint.”
This is the first in a series of profiles about past winners – “laureates” – of the Arctic Inspiration Prize. “By the North, for the