During the pandemic, as charities have grappled with the double burden of increased demand for services and reduced capacity to fundraise, some have asked why Canada’s foundations – public and private – aren’t drawing more from their investment accounts to support the causes they funded in the before-times.
For too long, “hospital food” has been synonymous with “bad food.” But an initiative called Nourish aims to change that association by focusing on the interface between food and healthcare systems.
Ce texte fait partie d’une série d’entretiens menés auprès de six chercheurs de la communauté PhiLab sur leurs différents objets d’étude.
This Q&A is part of a series of interviews with six PhiLab researchers about their areas of study.
Ce texte fait partie d’une série d’entretiens menés auprès de six chercheurs de la communauté PhiLab sur leurs différents objets d’étude.
This Q&A is part of a series of interviews with six PhiLab researchers about their areas of study.
Ce texte fait partie d’une série d’entretiens menés auprès de six chercheurs de la communauté PhiLab sur leurs différents objets d’étude.
This Q&A is part of a series of interviews with six PhiLab researchers about their areas of study.
